The heart of St. Leo's Soup Kitchen
St. Leo’s Soup Kitchen is staffed by volunteers from the community who share in the daily work of the kitchen, as well office administration and organizing. If individuals or groups would like to volunteer for the Soup Kitchen on a regular basis during the week, please contact our coordinator Chris Williams at firstname.lastname@example.org.
SOUP KITCHEN SERVICE VOLUNTEERS
Groups and organizations are welcome to volunteer on Saturday and weekday mornings, serving a hot meal and preparing a takeaway lunch while staffing the clothing donation counter.
To sign your group or organization for a day of service at St. Leo’s Soup Kitchen, please see our calendar for availability and contact Chris Williams at email@example.com
St. Leo’s Soup Kitchen is looking for volunteers for the following positions to serve alternating days of the week:
The Volunteer Coordinator provides procedural guidelines for volunteer servers, kitchen staff and administrators, supervises compliance of health and safety procedures, and ensures serving groups are prepared for their day of service.
CLOTHING DONATION SUPERVISOR
The Supervisor manages and organizes the clothing donations made available to Soup Kitchen guests and provides clear guidelines to volunteers, inventory and organization of materials.
The Kitchen Manager supervises kitchen procedures, ensures compliance with health and safety regulations, and guides volunteer servers in meal preparation and clean up.
The Administrative Assistant works with the Soup Kitchen Manager in data entry, volunteer mailings, office organization, vendor contacts and filing.
If you would like to volunteer your time for any positions please email our volunteer coordinator at firstname.lastname@example.org